To add to our bougie laundry list of things that we have in common, Nance and I are both masters in the art of throwing dinner parties. And it is an art. Make the often elaborate menu, time when each course will be ready, orchestrate what guests are bringing, ensure your invited guests mesh to create fluid conversation chemistry, etc. It must be from the years of helping my mother throw dinner parties for family friends, but regardless, I for one enjoy entertaining the people I love and treating them to fancy fare. You’ll find that even though I’m in my 20s, I have taste that surpasses my age… and salary.
Don’t think that we cater. Both of us could easily add chef de cuisine to our resumés. While Nancy’s braised Veal Osso Bucco still makes my mouth water, I’d like to think my Nutella Banana Brioche Bread Pudding can change your life… Yes, we’re both single.
Nance-Brian dinner parties have been established as re-occurring, wonderfully-bougie events. Who’s up for being on the next guest-list?